New Menus have started! Updated Dinner menus are posted!

Printable dinner menus to come...

 

Farm to Table Dinner

Hurry and sign up now!  Call 815-454-2425

Planning on March 16th at 5:30 for a 5 Course Dinner
with meats sourced at our local Meadow Haven Farm and vegetables and accompaniments sourced as local as possible or within our region

We need at least 40 guests to have the dinner, deadline for sign up in Wednesday, March 12th, otherwise we will not be having this dinner

Menu

First
Soft boiled eggs, shaved apples, crispy bacon and candied pecans with creamy polenta smoked mushrooms and tangerine vinaigrette

Second
Chicken Thigh with smashed Yukon Gold potatoes, Parmesan, extra virgin olive oil and cucumber cream

Third
Roasted Strip Loin with Port wine jus, Quinoa croquette, candied Pork Belly and roasted beets

Fourth
Smoked Pork Loin with maple BBQ, caramelized apples, pomegranate and sweet potato 'hay'

Fifth
Turkey Risotto with shaved Parmesan, truffle oil and roasted garlic, toasted corn and balsamic

Sixth
Pies by Cherie House, Chocolate Dipped Berries and black pepper vanilla bean ice cream and "razz"berry

$75 per person, does not include drinks or gratuity