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Saturday, February 14th
Entrées

 Apple Wood Smoked Prime Rib $25

with rosemary au jus & horseradish crème upon request


Apple Wood Smoked Berkshire Pork Prime Rib $22

with house made sweetheart maple BBQ

    
Chicken Marsala $17

chicken breast topped with rosemary mushroom marsala sauce

 

10oz Center Cut Sirloin $23

 with choice of topping: Cajun spiced, Peppercorn crusted, Bleu Cheese topped $2 or Parmesan Crusted $2

 

14oz Brave heart New York Strip $23

with Red Zinfandel Garlic Demi   

 

“Bronzed” Salmon Filet $20

 with mango passion teriyaki glaze

 

Ravioli $23

 apple, onion and cherry cured bacon in a homemade kale dough with lobster vanilla butter and fresh savory herbs

 

Berkshire Fresh Braised Bacon $17

glazed with Turbinato brown sugar over creamy rosemary polenta

 

Pomegranate Glazed Maple Leaf Farms Duck Breast $23

 with balsamic honey glazed pears and sweet potato “hay”

 

Lamb Rack $25

with basil vinaigrette and toasted garlic

 

Tenderloin of Beef and Slipper Lobster Risotto $24

topped with Shiitake mushroom crisps

 

Beef Tenderloin for Two $51

16 oz served with asparagus port wine macerated button mushrooms and rosemary bleu cheese skillet corn

 


 

Let ZBest handle your catering needs!  No job to big or small.

Call for more information, ask for Tauni or Chef Eran.
 Hours:
Wednesday-Friday 11:00 am to 2:00 pm

Saturday 8:00 am to 2:00 pm

Tuesday-Wednesday-Thursday
5:00 pm to 8:00 pm

Friday and Saturday
5:00 pm to 9:00 pm

Reservations Recommended




129 S Main St
Sheffield, IL 61361
(815) 454-2425

We accept cash or check.
If you decide to pay by credit card (Visa/Mastercard/Discover) there is a 3.75% service fee.

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