Saturday, February 14th
Entrées

 Apple Wood Smoked Prime Rib $25

with rosemary au jus & horseradish crème upon request

Apple Wood Smoked Berkshire Pork Prime Rib $22

with house made sweetheart maple BBQ

    
Chicken Marsala $17

chicken breast topped with rosemary mushroom marsala sauce

 

10oz Center Cut Sirloin $23

 with choice of topping: Cajun spiced, Peppercorn crusted, Bleu Cheese topped $2 or Parmesan Crusted $2

 

14oz Brave heart New York Strip $23

with Red Zinfandel Garlic Demi   

 

“Bronzed” Salmon Filet $20

 with mango passion teriyaki glaze

 

Ravioli $23

 apple, onion and cherry cured bacon in a homemade kale dough with lobster vanilla butter and fresh savory herbs

 

Berkshire Fresh Braised Bacon $17

glazed with Turbinato brown sugar over creamy rosemary polenta

 

Pomegranate Glazed Maple Leaf Farms Duck Breast $23

 with balsamic honey glazed pears and sweet potato “hay”

 

Lamb Rack $25

with basil vinaigrette and toasted garlic

 

Tenderloin of Beef and Slipper Lobster Risotto $24

topped with Shiitake mushroom crisps

 

Beef Tenderloin for Two $51

16 oz served with asparagus port wine macerated button mushrooms and rosemary bleu cheese skillet corn