Features for February 3rd & 4th

Ravioli New Orleans
w/Cajun spiced cream sauce, andouille sausage, fried chicken strips, corn & sun dried tomato & cheese ravioli $15

Hanger Steak Pot Roast
w/roasted shallots, carrots & a rosemary garlic demi glaze$16

Apple Wood Smoked Prime Rib of Beef
w/rosemary au jus and horseradish crème upon request $22

Scallop & Salmon Riviera
w/Jasmine rice, corn succotash, pepper & black garlic sauce $19

Dessert Special
Honey Crisp Apple Crisp
w/cinnamon ice cream & caramel drizzle $6
 

More information on the Special Events Page

"I can gladly accommodate any dietary needs." – Chef Eran